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Nutrition Facts
Serving Size 1 (37g) Recipe makes 15 servings The following items or measurements are not included below: 1 container Cool Whip mint chocolate chip ice cream
Calories 176
Calories from Fat 64		(36%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 2.0g
Cholesterol 0mg		0%
Sodium 182mg		7%
Potassium 70mg		2%
Total Carbohydrate 27.1g		9%
	Dietary Fiber 1.1g	4%
	Sugars 15.4g
Protein 2.0g		4%
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Easy Oreo Ice Cream Cake

Recipe #14531 | 20 min | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: royal_raspberry
Nov 19, 2001

This is always a favorite and it is extremely easy, almost TOO easy! Perfect for summer or birthdays.

SERVES 15 -20 (change servings and units)

Ingredients

1 container Cool Whip
1 (1/2 gallon) container mint chocolate chip ice cream
1 package Oreo cookies

Directions

1
Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
2
Crush the entire package of Oreos in a food processor.
3
Mix the melted ice cream and the cool whip together.
4
Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
5
Start with the ice cream and then add Oreos then the ice cream and so on.
6
Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.

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Featured Reviews for This Recipe

From: Chef #1455939

On Nov 21, 2009

Thanks for the recipe. I made this cake with a few modifications and it was devoured! There was even another ice cream cake at the party and it was barely touched. Notes: 1 - Line the pan with wax paper and invert the cake before serving 2 - Mix the cookie crumbs with just enough melted sweet cream butter so they hold their form. 3 - Make your own whipped cream. Cheaper. Very easy. No corn syrup. More delicious. 4 - IMPORTANT - Be careful when pouring liquid layers on top of others. It can shift the lower layers so go slowly and spread thin and even if you're not going to let the lower layers set-up first. 5 - Cost: from $8-12 for a cake to feed 20-30. A bargain!

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From: Mommy2two

On Aug 11, 2009

I'm so glad this is so easy because we will be making this again. This is so good! I couldn't find mint chocolate chip ice cream (what the heck?) so I used cookies and cream. I can imagine this with so many variations. I'd love to try this with the mint chocolate chip ice cream since that is my DH's favorite. I just crushed the cookies in a large plastic zipper bag because I wanted big chunks--it was awesome. This cake was definitely the hit of the party!!

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From: ducky69

On Sep 21, 2008

I made this for my son's birthday as a family cake. I used real whipping cream (2 cups - before whipping), mint fudge crackle ice cream and half regular oreos and half chocolate oreos. I only "chopped" them rather than crushed them. This was definitely a hit and we'll be making it again with different cookies and ice cream to try something different!! So easy and yummy... oh yeah and we did it in a spring form pan, took it out 10 minutes before serving!! Thank you!!

3 people found this review helpful

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From: jacampbell

On Apr 2, 2004

I made this 2 years ago and both sons ask for it every year now. Easy, inexpensive, and tasty! If you don't like mint try choc chip or your favorite.

2 people found this review helpful

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