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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 jar 269g Recipe makes 1 jar) |
||
| Calories 455 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 234mg | 6% | |
| Total Carbohydrate 117.5g | 39% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 111.8g | ||
| Protein 1.3g | 2% | |
Ingredients
- 1 medium navel orange
- 2 tablespoons water
- 1/2 cup sugar
Directions
1
Select Navel oranges that have the thinnest peel.2
If the orange is large double the amount of water and sugar.3
Wash the orange thoroughly.4
Cut off both ends of the orange.5
Cut the orange in half, cut each half in about eight sections.6
Place the orange sections in the food processor and pulse until the peel in is tiny pieces.7
In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.8
Boil for 15 minutes, stirring frequently.9
Let cool, then place in a glass jar with a tight fitting lid.10
Refrigerate to store.11
When it is cold it is ready to eat.12
I use 1/2 sugar and 1/2 Splenda and it works well.
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Featured Reviews for This Recipe
From: kikibu
On Jun 27, 2009
I made this tonight and it was so easy! When it was close to the end of the 15 minutes of boiling, I noticed the marmalade started getting a tiny bit darker. I pulled it off the stove at about "12 minutes of boiling, and it turned out great! At first, I wondered if it would come together or stay liquidy, and it thickened up nicely on it's own. This was my first time making marmalade, but not my last. Delish! Thank you so much!!!!!
From: RobinS Smith
On Jun 16, 2008
Tasty ! I had alot of organic naval oranges to use up. I went beyond doubling the recipe, I did 4x's the recipe. I ended up with 3 and a half small jars. Will make a impressive gift for my in-laws. I could not wait to open my jar and use it, I was thrilled with results. So easy why would I ever buy marmalade again 
From: Sharon123
On Dec 26, 2004
This was very easy to make. I used a navel, but it had thick skin and the marmalade turned out slightly bitter, so remember to use thin skinned oranges! After refrigerating the marmalade, it was milder. Thanks Carol, next time I have a whole case of naval oranges that aren't quite ripe, so next time I will zest the skin and cut off the white part and continue with the recipe. Thanks Carol!
From: rickie
On Oct 16, 2005
Thanks for this 'quickie'.. tastes pretty good, but mine was a quite 'bitter'. I followed the directions/ingredients. ButI wonder if it would be less bitter, if the white inner 'lining' of the oranges was removed? Whatcha think, Carole?
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