Easy Orange Cherry Marmalade

Ingredients

• 1 (8 ounce) jar maraschino cherries

• 3 (16 ounce) jars orange marmalade
• 3 tablespoons fresh lemon juice
• 1 cup walnuts, coarsely chopped (I prefer slivered almonds)
• 1 cup golden raisin (optional)

Directions

1. 1

   Drain and chop cherries, set aside.

2. 2

   In a saucepan over LOW heat, combine all other ingredients.

3. 3

   Heat gently until mixture comes to a boil, approximately 10 - 15 minutes.

4. 4

   Stir in cherries; return to boil, then remove from heat and pour into prepared jars.

5. 5

   If your jars do not seal, store in refrigerator.

6. 6

   Note: If marmalade is too thick to pour over cream cheese, heat gently in saucepan or microwave.