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Nutrition Facts
Serving Size 1 Breadsticks 10g Recipe makes 10 Breadsticks) The following items or measurements are not included below: 1 loaf frozen bread dough
Calories 2
Calories from Fat 0		(7%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 9mg		0%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 0.1g		0%
how is this calculated?

Menus using this recipe:

Olive Garden At Home

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A Night at the Olive Garden without Leaving Home

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Easy Olive Garden Breadsticks

Recipe #69004 | 40 min | 15 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Bergy
Aug 14, 2003

I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven. They will keep for a couple of days but I like them fresh fresh. They freeze well

10 Breadsticks (change servings and units)

Ingredients

1 loaf frozen bread dough, thawed
light olive oil flavored cooking spray or other vegetable oil cooking spray
2 teaspoons garlic powder (not garlic salt, or more)
2 teaspoons dried oregano, rubbed into a fine powder

Directions

1
Preheat oven to 375 degrees F.
2
Spray your fingers with a bit of oil and knead the thawed bread dough.
3
Shape the dough 10 cigar sized pieces.
4
Place the breadsticks on a oil sprayed cookie sheet.
5
Let rise in a warm place until doubled in size (up to 2 hours).
6
Lightly spray the top of each breadstick with oil and dust with the garlic powder and Oregano Bake 20-25 minutes or until golden brown.
7
Cool slightly& serve.

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Featured Reviews for This Recipe

From: Chef GreanEyes

On Feb 17, 2009

Quick and awesome for someone on the go making supper for a family!! Thanks Bergy!!

1 person found this review helpful

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From: Cookgirl

On Jan 16, 2009

I wouldn't dare post a picture of my rendition of these breadsticks. No way! My version of this recipe was nowhere near "cigar shaped" although one looked eerily similar to an Oregon slug and another a spitting image of Jabba the Hut. Regardless, they taste good and were easy to prepare. Served with Olive Garden Zuppa Toscana and Olive Garden Salad (Copycat). I used Easy Peezy Pizza Dough (Bread Machine Pizza Dough). Thanks, Bergy! cg

3 people found this review helpful

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From: Mary in OR

On Sep 7, 2003

I cheated and used this on Brown & Serve soft bread sticks. Just put on a bit of olive oil, then the spice mix and baked at package directions. We considered them a success and will use many more times. We thank you, especially my 10 year old Grandson.

5 people found this review helpful

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From: Potluck

On Dec 23, 2005

These were good breadsticks but,not Olive Garden.I used all the garlic powder and oregano recipe asked for.Too,much..I think 1 tsp of each would of been more than enough. We eat at OG every time we go to Duluth.Thier breadsticks have a hint of spice. But this recipe wasnt bad.

4 people found this review helpful

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Read all 21 reviews