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Nutrition Facts

Serving Size 1 Breadsticks 10g

Recipe makes 10 Breadsticks)

The following items or measurements are not included below:

1 loaf frozen bread dough

Calories 2
Calories from Fat 0 (7%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 9mg 0%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 0.1g 0%

how is this calculated?

Easy Olive Garden Breadsticks

Recipe #69004 | 40 min | 15 min prep | add private note
Bergy

By: Bergy
Aug 14, 2003

I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven. They will keep for a couple of days but I like them fresh fresh. They freeze well

10 Breadsticks (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Spray your fingers with a bit of oil and knead the thawed bread dough.
  3. 3
    Shape the dough 10 cigar sized pieces.
  4. 4
    Place the breadsticks on a oil sprayed cookie sheet.
  5. 5
    Let rise in a warm place until doubled in size (up to 2 hours).
  6. 6
    Lightly spray the top of each breadstick with oil and dust with the garlic powder and Oregano Bake 20-25 minutes or until golden brown.
  7. 7
    Cool slightly& serve.

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Featured Reviews for This Recipe

From: Chef GreanEyes

On Feb 17, 2009

Quick and awesome for someone on the go making supper for a family!! Thanks Bergy!!

1 person found this review helpful

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    From: Cookgirl

    On Jan 16, 2009

    I wouldn't dare post a picture of my rendition of these breadsticks. No way! My version of this recipe was nowhere near "cigar shaped" although one looked eerily similar to an Oregon slug and another a spitting image of Jabba the Hut. Regardless, they taste good and were easy to prepare. Served with Olive Garden Zuppa Toscana and Olive Garden Salad (Copycat). I used Easy Peezy Pizza Dough (Bread Machine Pizza Dough). Thanks, Bergy! cg

    3 people found this review helpful

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  • From: Mary in OR

    On Sep 7, 2003

    I cheated and used this on Brown & Serve soft bread sticks. Just put on a bit of olive oil, then the spice mix and baked at package directions. We considered them a success and will use many more times. We thank you, especially my 10 year old Grandson.

    5 people found this review helpful

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  • From: Potluck

    On Dec 23, 2005

    These were good breadsticks but,not Olive Garden.I used all the garlic powder and oregano recipe asked for.Too,much..I think 1 tsp of each would of been more than enough. We eat at OG every time we go to Duluth.Thier breadsticks have a hint of spice. But this recipe wasnt bad.

    4 people found this review helpful

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  • Read all 21 reviews

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