Easy Old Fashioned Peach Streusel

Ingredients

• 1 (29 ounce) can sliced yellow cling peaches (packed in syrup)

• 2 tablespoons lemon juice
• 10 shortbread cookies (we used Lorna Doones!)
• 2 tablespoons light brown sugar
• 1/8 teaspoon cinnamon
• 2 tablespoons butter or margarine

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Drain peaches (Use peach syrup for beverage or dessert sauce.); place in single layer in buttered 9-inch pie plate; sprinkle lemon juice over.

3. 3

   Crush cookies coarsely between sheets of waxed paper with a rolling pin.(There should be 3/4 cup.)

4. 4

   Combine with brown sugar and cinnamon in small bowl; cut in butter or margarine with pastry blender until mixture is crumbly.

5. 5

   Sprinkle over peaches.

6. 6

   Bake in hot oven 20 minutes, or until crumbs toast lightly.

7. 7

   Serve plain or with cream or ice cream.

8. 8

   (We liked ours warm!).