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Nutrition Facts
Serving Size 1 (130g) Recipe makes 8 servings The following items or measurements are not included below: 10 digestive biscuits
Calories 255
Calories from Fat 70		(27%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 108mg		4%
Potassium 293mg		8%
Total Carbohydrate 41.6g		13%
	Dietary Fiber 0.2g	0%
	Sugars 38.6g
Protein 6.2g		12%
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Easy No Cook/Bake Chilled Fridge Tart

Recipe #188353 | 2¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: froglet
Sep 29, 2006

my mom's favourite recipe for family barbecues, I am ALWAYS asked for the recipe! You can make it as low or high-fat as you like and leave it plain or use toppings, eg: use strawberry yoghurt, then top with strawberries and cream, or apricot yoghurt with apricots, chocolate with chocolate, etc.

SERVES 8 -12 (change servings and units)

Ingredients

1 (128 g) packet lemon jelly (usually to make up to 570ml or 1 pint jelly)
1 (405 g) can condensed milk
500 g yogurt, your chosen flavour
10 digestive biscuits or graham crackers
1 tablespoon butter or margarine, melted

Directions

1
Crush the biscuits- I put them in a plastic bag and crush with a rolling pin.
2
Add the melted butter, mix well and press hard into the bottom of your pie dish.
3
Refrigerate for 1 hour.
4
Make up the jelly packet with only HALF the liquid (to make about 285ml jelly).
5
Add the condensed milk FIRST and stir.
6
Add the yoghurt and stir.
7
Pour onto the chilled biscuit base and refrigerate immediately for 1 hour.
8
Decorate if desired.
9
You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt.