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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 8 servings The following items or measurements are not included below: 10 digestive biscuits |
||
| Calories 255 | ||
| Calories from Fat 70 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 108mg | 4% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 41.6g | 13% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 38.6g | ||
| Protein 6.2g | 12% | |
Easy No Cook/Bake Chilled Fridge Tart
SERVES 8 -12
Ingredients
- 1 (128 g) packet lemon jelly (usually to make up to 570ml or 1 pint jelly)
- 1 (405 g) can condensed milk
- 500 g yogurt, your chosen flavour
- 10 digestive biscuits or graham crackers
- 1 tablespoon butter or margarine, melted
Directions
1
Crush the biscuits- I put them in a plastic bag and crush with a rolling pin.2
Add the melted butter, mix well and press hard into the bottom of your pie dish.3
Refrigerate for 1 hour.4
Make up the jelly packet with only HALF the liquid (to make about 285ml jelly).5
Add the condensed milk FIRST and stir.6
Add the yoghurt and stir.7
Pour onto the chilled biscuit base and refrigerate immediately for 1 hour.8
Decorate if desired.9
You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt.
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- Course > Desserts > Gelatin
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Brunch
Featured Reviews for This Recipe
From: Snow white #2
On Nov 2, 2006
great recipe, i never knew it would be so easy to make something so tasty
From: Tipsy Tart
On Nov 1, 2006
Really easy - foolproof! Because you can vary the yoghurt and the fruit you use, you can make it differently every time.
ideas from Recipezaar
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