Easy No-Cook Noodle Dairy Kugel

Ingredients

• 8 ounces wide egg noodles, uncooked (do not increase the amount stated use only 8 ounces)
• 1 1/2 cups raisins (or use any dried fruit of choice)
• 5 large eggs
• 1 cup sour cream
• 1/3 cup melted butter
• 2/3 cup sugar (if your prefer a sweeter kugel then increase amount to taste)
• 1-2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1 quart full-fat milk (4 cups)

Directions

1. 1

   Butter a 13 x 9-inch baking pan.

2. 2

   Spread the UNCOOKED egg noodles and raisins or dried fruit into the pan.

3. 3

   In a bowl in whisk the eggs with sour cream until very smooth, then whisk in melted butter, sugar, cinnamon and salt; whisk vigorously until well combined and no sugar granules remain (mix in order stated starting with eggs and sour cream).

4. 4

   Whisk in the milk until combined (at this point you may add in more sugar if desired).

5. 5

   Pour the mixture over the dry noodles and mix very lightly (your pan will be very full).

6. 6

   Allow to sit out for 5-7 minutes.

7. 7

   Set oven to 350 degrees F.

8. 8

   Bake for about 50-60 minutes or until the kugel is just set in the middle.

9. 9

   Serve warm, cold or at room temperature.