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Nutrition Facts

Serving Size 1 (15g)

Recipe makes 12 servings

The following items or measurements are not included below:

carob powder

soymilk powder

Calories 69
Calories from Fat 34 (50%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 2.4g 12%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 27mg 1%
Potassium 5mg 0%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0.1g 0%
Sugars 5.8g
Protein 0.1g 0%

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Easy No-Cook Carob Fudge

Recipe #280440 | 15 min | 15 min prep | add private note
mliss29

By: mliss29
Jan 22, 2008

From Jane Kinderlehrer's the Art of Cooking with Love and Wheat Germ (and Other Natural Foods.) This stuff is so good! And who says a hunk of butter is bad for you? Well, all right, this book is about 30 year old. I have made it substituting Smucker's Natural Peanut Butter for the butter and omitting the arrowroot. Very good. It's also good rolled in unsweetened coconut. (Oh! I think I used powdered milk once when I didn't have any powdered soymilk.)

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Cream together the butter, honey, and vanilla.
  2. 2
    Add the powders, mix all ingredients well, and form into balls.
  3. 3
    You can form the balls around a cashew or other nut.
  4. 4
    This must be kept refrigerated because of the butter.

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Featured Reviews for This Recipe

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From: WI Cheesehead

On Jul 1, 2009

I tagged this in V'gan Recipe Swap July 09. I am also on a restrictive diet and everything but the honey is allowed. So I subbed 1/4 C veg. glycerin and some stevia for sweetener and used regular milk powder. Instead of rolling into balls, I just put it in a container that I could scoop a spoonful out of when I wanted a chocolate fix. It is very sweet this way (don't know if it's the same w/honey?) so I can only have a little at a time. But it's nice to be able to have a chocolate fix once in awhile.

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