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Nutrition Facts
Serving Size 1 (129g) Recipe makes 8 servings
Calories 254
Calories from Fat 118		(46%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 186mg		62%
Sodium 310mg		12%
Potassium 176mg		5%
Total Carbohydrate 24.7g		8%
	Dietary Fiber 0.7g	2%
	Sugars 9.4g
Protein 9.3g		18%
detailed view... how is this calculated?

Easy Night Before French Toast Raphael

Recipe #96991 | 55 min | 10 min prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: ~Leslie~
Aug 5, 2004

My family and friends just love this recipe! It's easy, delicious, and you make it the night before so there is no work in the morning. Just pop it in the oven and by the time the table is set and coffee is on, it's ready! I believe this recipe came from the Best of Bridge cookbook. Great served with fresh fruit or yogurt. Can also be cooked in casserole dish on the barbeque so you don't heat up your house on a hot day!

SERVES 8 (change servings and units)

Ingredients

6 cups white bread, crusts removed, cut into 1 inch cubes
6 ounces cream cheese, cut into small cubes
6 eggs, well beaten
1 cup milk
3/4 teaspoon cinnamon
1/3 cup maple syrup

Directions

1
Put half the bread into the bottom of a greased 9 x 11 pan.
2
Dot cubed cheese on top.
3
Cover with the rest of the bread.
4
Combine remaining ingredients and pour over bread mixture.
5
Cover and refrigerate overnight.
6
Bake at 375 degrees for 45 minutes in the morning.
7
Drizzle with more syrup over top when finished baking.
8
Serve while hot.
9
Another variation is to add a layer of your favourite fresh fruit.
10
(peaches, blueberries, apples)on top the first layer of bread cubes.

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Featured Reviews for This Recipe

From: Gooshbaby

On Oct 29, 2009

very easy to make, smelled delicious, but it didnt have much taste. maybe i did something wrong, i dunno. its to bad since it was so easy to make!

0 people found this review helpful

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From: Chef #345648

On Jun 25, 2009

I use this recipe everytime it's my turn in the breakfast club at work and it gets rave reviews every time. The best part is that no one knows just how easy it is to prepare (I feel like I'm cheating a bit!) Thank you so much for posting! (I only cut down on the cream cheese a little)

0 people found this review helpful

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From: Mysterygirl

On Oct 18, 2004

I made this last week for my company. It was nice to be able to throw it together at night and be able to pop it in the oven the next morning. We did have left overs and they reheated well the day after.

8 people found this review helpful

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From: Merlot

On Aug 23, 2004

This dish was made for a large group of people and we made two pans of it. Thank goodness we did. It disappeared so fast!!! What a great and EASY way to prepare French Toast. This was served along with Linda B's Ham & Cheese Souffle. Thanks so much for sharing this, Sarahsmom.

5 people found this review helpful

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Read all 31 reviews