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Nutrition Facts
Serving Size 1 (339g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/8 ounces taco seasoning
Calories 662
Calories from Fat 345		(52%)
Amount Per Serving		%DV
	Total Fat 38.4g	59%
	Saturated Fat 14.2g	71%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 8.6g
	Trans Fat 0.8g
Cholesterol 92mg		30%
Sodium 826mg		34%
Potassium 590mg		16%
Total Carbohydrate 46.4g		15%
	Dietary Fiber 6.6g	26%
	Sugars 2.5g
Protein 32.0g		63%
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Easy Nachos the Whole Family Will Enjoy

Recipe #299292 | 35 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Brandyberry
Apr 18, 2008

I have made nachos this way for as long as I can remember. If there are any leftovers (rarely), I crumble them over a bed of lettuce and top with southwestern ranch dressing for lunch the next day. We eat these at least once a week.

SERVES 6 -8 , 1 pan (change servings and units)

Ingredients

1 lb ground beef
1 (1 1/8 ounce) package taco seasoning
1 (16 ounce) can refried beans
2 cups monterey jack and cheddar cheese blend
1 (12 ounce) bag nacho cheese flavor Doritos
olives, sliced (optional)
tomato, diced (optional)
green onion, sliced (optional)
jalapenos, sliced (optional)

Directions

1
Brown ground beef until all pink is gone.
2
Add taco packet plus 1/2 cup of water and stir until mixed in well.
3
Add can of refried beans to taco meat and add water until a good spreading consistency is reached (depends on how thick your beans are.).
4
In a 9x13 casserole dish, spread out half of the bag of doritos. Top with 1/2 of the meat/bean mixture and 1/2 of the cheese. Put any optional toppings on now.
5
Place the 2nd half of everything on top of the first layer in the same order.
6
Bake in a 350* oven for about 15 minutes until all the cheese is melted.
7
Serve with guacamole, sour cream and salsa.