Easy Naan (Bread Machine)

From: Andi of Longmeadow Farm

On Mar 26, 2009

I loved everything about this recipe. I will say that I did add a bit of water mid-cycle (2 tablespoons) but it was a cold, rainy day and quite frankly this has nothing to do w/ the recipe, maybe more has to do with flour. Other than that, followed the recipe right along. No problems and was delicious! Thank you, najwa! Yum!

From: Chef #1039275

On Nov 22, 2008

From: gothblossom

On May 3, 2003

Beautiful, puffy naan with the bread machine doing all the hard work! I added 1 tsp garam masala and 2 tsps fresh minced garlic for an extra kick. I will be using this one every time we make indian food!

From: Andolisa

On Aug 29, 2007

This was so easy and good! I followed a lot of the comments, if you want it to be tasty like at restaurants, definitely add the garlic and garam masala or any other spices. I also brushed it with both salt water and butter after cooking, and think I could still have added a bit more flavor, like maybe some cilantro or mint or something also mixed in. I am just afraid of killing the yeast, so maybe a more flavorful topping. My 8 year old picky eater son used some raita for dipping and ate dinner saying "yum" over and over again. I also halved the recipe and followed the suggestion, adding quite a few TBSPs of water during the mixing phase. What makes this so great is how easy it is and how beautiful it looks after. The cooking timing was exact and the broiling was so excellent-I felt quite competent when I took them to the table in a basket and they looked so appetizing. I should have taken a photo for you, I didn't notice this recipe didn't have one. I will definitely make it again. I made it with the crockpot chicken vindaloo recipe (using the stovetop comment for cooking) and cannot say how easy the whole thing was.