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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 8 servings

Calories 250
Calories from Fat 198 (79%)
Amount Per Serving %DV
Total Fat 22.1g 33%
Saturated Fat 13.8g 68%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 196mg 8%
Potassium 46mg 1%
Total Carbohydrate 12.8g 4%
Dietary Fiber 0.0g 0%
Sugars 11.3g
Protein 1.2g 2%

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Easy Mousse Cake Filling - Any Flavor!

Recipe #215952 | 7 min | 7 min prep | add private note

By: SuzyQ in Seattle
Mar 10, 2007

This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
  2. 2
    Gradually add in the instant pudding mix and continue to beat, just until thick.
  3. 3
    If you'd like to add fruit filling, fold it into the cream after it's thickened.

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Featured Reviews for This Recipe

From: Ultimate Food Junkie

On Jul 13, 2009

On my second time making this. The first time I made it with vanilla pudding and put it in a yellow cake. People kept asking me what was in the middle.. they loved it!!! Today I made it with banana pudding and then topped with sliced bananas in the middle of the cake for my daughters 3rd birthday. We haven't eaten it yet, but I'm sure it will be yummy!!!! Just so easy and GOOD. Doesn't taste like it takes less than five minutes to whip up!!!! THANKS!!!!

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