No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 8 servings |
||
| Calories 250 | ||
| Calories from Fat 198 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 33% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 196mg | 8% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 11.3g | ||
| Protein 1.2g | 2% | |
SERVES 8
Chocolate Blackout Wedding Cake with Coconut Buttercream
From: Ultimate Food Junkie
On Jul 13, 2009
On my second time making this. The first time I made it with vanilla pudding and put it in a yellow cake. People kept asking me what was in the middle.. they loved it!!! Today I made it with banana pudding and then topped with sliced bananas in the middle of the cake for my daughters 3rd birthday. We haven't eaten it yet, but I'm sure it will be yummy!!!! Just so easy and GOOD. Doesn't taste like it takes less than five minutes to whip up!!!! THANKS!!!!
Showing 1-3 of 3 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved