Easy Moroccan Vegetarian Stew

Ingredients

• 1 red onion
• 1 bell pepper
• 1 garlic clove
• 16 ounces chickpeas
• 16 ounces diced tomatoes
• 8 ounces corn niblets
• 1 cup uncooked rice
• salt and pepper
• chili flakes

Directions

1. 1

   Cook rice according to package directions.

2. 2

   Saute the onion, pepper, and garlic until soft and slightly brown.

3. 3

   Dump in your other canned ingredients, and seasonings. *seasonings may be adjusted to personal preference*.

4. 4

   Simmer.

5. 5

   Serve. over rice.