Easy Monkey Bread

Ingredients

• 4 (10 ounce) cans refrigerated biscuits

• 3/4 cup sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup nuts (optional)

Topping

• 3/4 cup butter
• 1 cup sugar
• 1 1/2 teaspoons cinnamon

Directions

1. 1

   Cut each biscuit in quarters and shake in mixture of sugar and cinnamon.

2. 2

   Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating.

3. 3

   In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes.

4. 4

   Turn out onto a plate when done.