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Nutrition Facts
Serving Size 1 (233g) Recipe makes 6 servings The following items or measurements are not included below: McCormick mild chili seasoning
Calories 279
Calories from Fat 82		(29%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.6g
Cholesterol 50mg		16%
Sodium 604mg		25%
Potassium 849mg		24%
Total Carbohydrate 26.4g		8%
	Dietary Fiber 5.1g	20%
	Sugars 3.0g
Protein 23.4g		46%
detailed view... how is this calculated?

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Easy Mild Chili

Recipe #100309 | 20 min | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Windchime
Sep 21, 2004

A fast dinner that is tasty and satisfying.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb hamburger
1 (1 1/4 ounce) package McCormick mild chili seasoning
3/4 cup water
1 (16 ounce) can bush chili beans
1 (15 ounce) can tomato sauce

Directions

1
Brown and drain the hamburger.
2
Sprinkle seasoning over hamburger and stir to coat.
3
Stir in water and bring to a gentle boil for about 2 minutes.
4
Add beans and tomato sauce.
5
Let simmer until warmed through.
6
Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.

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Featured Reviews for This Recipe

From: bmcnichol

On Oct 21, 2009

I had a packet of McCormick chili seasoning that I wanted to use. I found this recipe and decided to make it for lunch. My packet didn't say mild or hot on it but wow was it spicy (no fault of the recipe of course). I followed the recipe as written other then I did add another can of tomato sauce to help with the spicyness of the chili packet. My boys loved it.

0 people found this review helpful

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From: Aubrey Jane

On Jan 22, 2008

This was super tasty. I substituted ground turkey for hamburger...so good. Cooked it for dinner for friends, they loved it on a cold winter night. Super easy to make! Serve it with cornbread muffins too!

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From: Marg (CaymanDesigns)

On Jan 13, 2005

Very quick and tasty! The kids had seconds and said to definitely make it again so it's a keeper. Prepared exactly as recipe said, using Angus ground beef and mild chili beans. We topped it with saltines, sharp cheddar cheese and sour cream. Thanks Windchime for sharing!! UPDATE - It was suggested we try Fritos cornchips instead of the saltines and that was a big hit too.

3 people found this review helpful

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From: mydesigirl

On Oct 15, 2007

Sunday was chili day and my DS won't eat my chili because I put too much "stuff" in mine. I made him a pot of this just for him and he loved it! I followed the recipe and put it in a crockpot so he could have easy access. He ate it with Fritos and cheese. This is his new favorite chili recipe. Thanks for posting!!

2 people found this review helpful

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