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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 4 servings |
||
| Calories 91 | ||
| Calories from Fat 26 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 63mg | 2% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.8g | ||
| Protein 1.4g | 2% | |
By: cookiedog
By: Sharon123
Diabetic Friendly Waldorf Salad
By: Annacia
By: cookiedog
Healthy Baked Corn Tortilla Chips (Homemade)
By: Emily Elizabeth
Simple Skillet Zucchini Squash
From: queenofelkriver
On Jul 13, 2008
I love pilaf dishes, and this was no exception. It was so simple to make. Next time, I will reduce the bouillon to maybe 1 tsp. because it tasted a little too salty for me.
From: Sally S
On Jul 9, 2007
Easy! Another one for a working mum who needs a quick and healthy dish for the kids (or adults!)
From: **Jubes**
On Jun 3, 2007
Reviewed for Zaar World Tour 3 Very easy to make and the directions were clear. The rice had a great flavour- reminded me of packeted "rice-a-riso". Makes 4 small serves
From: VickyJ
On May 15, 2007
This was so delicious! I used diced zucchini, carrot and red bell pepper in place of celery and green pepper. It was a delicious addition to our chicken stir-fry.
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