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Nutrition Facts
Serving Size 1 (158g) Recipe makes 2 servings The following items or measurements are not included below: 12 meatballs
Calories 75
Calories from Fat 11		(15%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 511mg		21%
Potassium 273mg		7%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 2.3g	9%
	Sugars 5.9g
Protein 2.0g		3%
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Easy Meatball Kebobs

Recipe #374975 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bergy
May 29, 2009

I always have some cooked meatballs in my freezer so this is an easy recipe for me to make!. They look quite elegant and could be served to company any time. You will neeed 8 1" pieces of green pepper and 8 1" pieces of red pepper and 8 pieces on onion. I have simple said !/2 pepper and 1 onion to keep the ingredient list simple. If using Bamboo skewers soak for 45 minutes in water to prevent scorching. The cook time is apprx depending on your method of cooking and the size of your meatball. I used a griddler and it took 7 minutes, BBQ perhaps 15 minutes and broiling about 15 minutes 6" from the broiler. The meatballs are already cooked so it is just a matter of heating them through and getting them golden. The peppers will still be crunchy but hot through

SERVES 2 (change servings and units)

Ingredients

12 cooked meatballs, your favorite, 1-inch balls
1/2 green pepper
1/2 red pepper
1 small onion
1/2 cup barbecue sauce
2 skewers

Directions

1
Defrost your meatballs.
2
Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
3
Repeat for your second skewer.
4
Paint both sides of the skewered ball & peppers,.
5
BBQ over mediun heat, or Broil 6" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Oven > Broil/Grill
Preparation > Equipment > Freezer
Preparation > Equipment > Outdoor > Barbecue
Preparation > Number of Servings > For 1 or 2

Featured Reviews for This Recipe

From: dogsandwoods

On Oct 27, 2009

Bergy, I haven't yet made this, but what a wonderful idea! In the US, we have the misfortune of being able to purchase cooked meatballs in the grocery store. This could be a VERY easy recipe! Thank you for posting.

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