Easy Macaroni & Cheese

Ingredients

• 1 lb elbow macaroni (or whatever you have on hand, I usually use penne)
• 3/4 cup milk
• 1 tablespoon butter
• 1 tablespoon flour
• 1 dash pepper
• 1 dash cayenne pepper (optional)
• 2 cups grated cheese (I use medium cheddar)
• 2 tablespoons parmesan cheese

Directions

1. 1

   Cook macaroni until al dente, drain.

2. 2

   In pan melt butter, add milk & bring to a low boil.

3. 3

   Add flour and stir until milk thickens.

4. 4

   Add peppers.

5. 5

   Turn stove heat to medium-low and add in cheese, stir until they are melted and incorporated into milk mixture.

6. 6

   Remove from heat.

7. 7

   Add pasta and stir until coated.