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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 10 servings |
||
| Calories 132 | ||
| Calories from Fat 67 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 752mg | 31% | |
| Potassium 296mg | 8% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 8.4g | ||
| Protein 4.7g | 9% | |
SERVES 10 -12 , 2 cups
1 (16 ounce) jar sliced roasted red peppers, drained
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Dr. Jenny
On Jul 26, 2009
I made this dip yesterday for a BBQ that I was having. It was very easy and tasted delicious. Everyone enjoyed it. They liked it (and helped themselves to) even more when I told them how healthy it was. Five of us polished off the whole thing. I served the dip with bagel chips, red pepper slices and rice crackers. I'll definitely make this again. Thanks, Jim!
From: Barbara's cooking again
On Sep 27, 2008
This is an amazing dip. I added a little madras curry powder to it. My daughter and I can't get enough of this.
From: ! JLJ !
On Sep 29, 2006
Amazing stuff! So addictively flavourful no one guessed it was so healthy! They loved it.
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