1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (329g) Recipe makes 10 servings
Calories 71
Calories from Fat 3		(4%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 434mg		18%
Potassium 583mg		16%
Total Carbohydrate 17.0g		5%
	Dietary Fiber 3.3g	13%
	Sugars 9.9g
Protein 2.3g		4%
detailed view... how is this calculated?

Easy Low-Fat Crock Pot Spaghetti Sauce

Recipe #214721 | 11 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: MsSally
Mar 2, 2007

I came up with this recipe after looking through several recipes for an easy low-fat sauce. This can easily be frozen.

SERVES 10 (change servings and units)

Ingredients

2 (28 ounce) cans crushed tomatoes
1 (15 ounce) can Italian-style diced tomatoes
1 1/2 cups sweet onions (chopped)
2 cups mushrooms (sliced)
3 garlic cloves (crushed)
3 tablespoons Italian spices
1 tablespoon sugar

Directions

1
Pour all ingredients in crock pot.
2
Cook on low 6 to 8 hours.
3
If using meatballs they can be cooked all day with sauce or added the last 2 hours.
4
If freezing, cool sauce favorite way and put in containers to freeze.

Questions about this recipe?

Featured Reviews for This Recipe

From: bluemoon downunder

On Dec 6, 2008

I followed Rita's suggestion of first sauteing the onions, garlic and mushrooms, with some thyme. Because I love the combination of leeks with onions and garlic, I also added 2 leeks. I added salt and freshly ground black pepper, oregano, marjoram, rosemary, sage and a bit more thyme, and I used Aldi's Italian tomatoes. This such an easy recipe, and it was great to be able to just add the meatballs - I made diner524's German Meatballs - and forget about the whole dish. I do love good crockpot recipes. This is a really easy and flavoursome spaghetti sauce: I'll be making this again and again! Both to eat right away and to put in the freezer. I particularly love the fact that there is no tomato paste or other ingredients full of chemicals in this. Thank you again, MsSally, for a really fabulous recipe. Made for Every "DAY" Is A Holiday!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Tee Lee

On Sep 17, 2007

This turned out good and was easy to prepare. It seemed to be missing something though, I'll have to keep experimenting to kick it up a touch. I added a chopped green pepper to it and used it for lasagna. Thanks for posting.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: megs_

On Aug 10, 2009

This recipe is fabulous! I omitted the sugar and because I couldn't quite get my act together this morning (lol ) cooked it on HIGH for 3 hours. I loved the mushrooms in it! I will definitely make this again. I served it with Turkey Meatballs and it went together perfectly. This recipe does make a TON of sauce, I think next time I might cut in half but I will enjoy it again & again. Thank you so much for sharing - it's a keeper!