Easy Lemony and Garlicky Mushrooms

Ingredients

• 1 lemon
• 1 tablespoon dried parsley
• 1/2 tablespoon olive oil
• 3 garlic cloves, minced
• 2 green onions, chopped
• 1 lb mushroom, cleaned
• salt and pepper, to taste

Directions

1. 1

   Place mushrooms on three pieces of foil stacked together and crumple sides to make a 'pan' that will hold the juices. You can use a metal pan underneath for added stability.

2. 2

   Grate rind from lemon on top of mushrooms.

3. 3

   Squeeze juice from lemon and add to 'pan'.

4. 4

   Add remaining ingredients.

5. 5

   Leave 'pan' open on top and grill until tender, 6-8 minutes.

6. 6

   These can also be baked or broiled in oven until tender or cooked in a saucepan on top of stove.

7. 7

   I usually 'baste' the juices over the mushrooms every so often but it does not seem to affect the outcome if you do not.