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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 8 servings |
||
| Calories 339 | ||
| Calories from Fat 121 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 225mg | 9% | |
| Potassium 83mg | 2% | |
| Total Carbohydrate 51.1g | 17% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 31.7g | ||
| Protein 4.7g | 9% | |
Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs, well beaten
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/3 cup lemon juice
- 1/4 cup sugar
Directions
1
Mix together 1 cup sugar and butter.2
Add eggs and 1 tablespoon of lemon juice; mix well.3
Add salt, flour, and baking powder to mixture.4
Add milk.5
Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.6
Mix 1/3 cup lemon juice and 1/4 cup sugar.7
Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.8
Serve warm or cool.
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Browse similar recipes by category
- Course > Breads
- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Sweet
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: JCPK
On Jun 19, 2009
This cake was awesome, and really easy. I did up the lemon juice and added zest of 2 lemons as others had suggested. Thanks for the easy recipe!
From: Sharlene~W
On Jan 21, 2002
More like a cake than a traditional pound cake, but it had a good flavor and texture. Especially liked the drizzled lemon/sugar. Don't know how it was at room temperature--it was all gone before it had cooled.
From: Jackie2
On Nov 1, 2001
This recipe was quick and easy and delicious. I use it to make several pound cakes for my church.
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