1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (57g) Recipe makes 8 servings The following items or measurements are not included below: 1 yellow cake mix with pudding
Calories 221
Calories from Fat 181		(81%)
Amount Per Serving		%DV
	Total Fat 20.2g	31%
	Saturated Fat 7.8g	38%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 101mg		4%
Potassium 51mg		1%
Total Carbohydrate 7.2g		2%
	Dietary Fiber 0.0g	0%
	Sugars 6.4g
Protein 3.7g		7%
detailed view... how is this calculated?

Easy Lemon Cheesecake Bars

Recipe #64131 | 40 min | 10 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: angelfan
Jun 9, 2003

This came from a summertime cook book.It goes well with cookout type food and is easy to make.

SERVES 8 (change servings and units)

Ingredients

1 yellow cake mix with pudding
2 eggs
1/3 cup oil
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 1/2 teaspoons lemon juice

Directions

1
Mix together dry cake mix, 1 egg and the oil, until crumbly.
2
Set aside 1 cup of this mixture.
3
Pat remaining mixture into bottom of ungreased 9x13 pan.
4
Bake at 350 for 15 minutes.
5
Remove from oven.
6
In bowl, beat together cream cheese, sugar, lemon juice and remaining egg until smooth.
7
Spread over baked crumb mixture.
8
Sprinkle remaining crumb mixture over that.
9
Return to oven for 15 minutes.
10
Cool in fridge and cut into bars.

Questions about this recipe?

Featured Reviews for This Recipe

From: Jezski

On Aug 8, 2009

A good, easy recipe. Next time, I would double the filling, though. And add more flavoring, lemon juice and extract. And a pinch of salt. It's a little bland, but nothing that can't be fixed. If you would like the crumbs easier to sprinkle on top, cut in about 2 tablespoons flour into the remaining cup of crumb mixture. How about chocolate cake mix for this? And vanilla flavoring for the filling. Quite useful for a last-minute dessert. Thanks for sharing . . . Janet

0 people found this review helpful

Was this review helpful to you? YES | NO

From: B-J-Burrell

On Aug 6, 2009

I am giving this 5 stars for my son and I but hubby says the crust is a brick so he would go a 4. It tastes good he says but is definitely too hard for him. I will try lowering the bake time on this a little on the first bake and see if that helps. I also doubled the filling and it was awesome Thank you so much for a great tasting and wonderful lemony dessert. I used a lemon cake mix for ours as well.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Laudee

On Jun 11, 2003

OMG, angelfan, you've got a big winner in this dessert! Just so easy to mix together, and the taste is wonderful! I will definitely be making this again...Tis a keeper! Thanks so much for sharing... Laudee

5 people found this review helpful

Was this review helpful to you? YES | NO

From: BrendaM

On Jul 16, 2003

These are great angelfan!! Made a batch this afternoon for DH since he loves cheesecake things! I couldn't believe how easy they were, and yet they were so very tasty! I've got to pick up more cream cheese tomorrow and make another batch for the freezer. Thanks for sharing!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 23 reviews