1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (348g) Recipe makes 6 servings |
||
| Calories 560 | ||
| Calories from Fat 199 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 34% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 1499mg | 62% | |
| Potassium 809mg | 23% | |
| Total Carbohydrate 55.5g | 18% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 15.9g | ||
| Protein 33.5g | 66% | |
From: Ginny Sue
On Oct 19, 2009
These were very good, and I loved the fact that they cooked up so fast in the microwave. I used a spagetti sauce that was very meaty to make this an extra-hearty meal. DH can't handle much dairy products in his food, so I made a few of the rolls with spaghetti sauce down the middle and just a bit of the cheese filling for him. Worked out really well.
From: jswinks
On Jul 21, 2009
Wow! I'm NOT one to cook meals in the microwave, but these may have changed my mind. Great recipe for hot summer days. I'd suggest leaving a couple inches at the end of the noodle plain, as when you roll it, the cheese tends to gush forward. My husband liked these better than my "regular" lasagna. I added some mild italian sausage as well. I wasn't sure about the amount of parsley if using dried, so I used about 2 Tsp. Turned out fine. I was surprised how bubbly and cheesy this turned out! Yummmmy! Thanks
From: CraftScout
On Nov 8, 2007
What a great idea - baking lasagna in the microwave.
This recipe is DEFINITELY a KEEPER! My lasagna loving husband liked it, my picky picky DD loved it. I made 16 rolls, froze half for easy lunches. I made it according to recipe (although I was shy on the parmesan, didn't know I was out) with my own red sauce. I guess if you use a very bland red sauce, it could turn out bland. I really loved the fact that this could be microwaved. The only trouble I had making this recipe was trying to figure out how long to cook the oven ready lasagna noodles I had on hand!
I boiled them for about 7 minutes and they were perfectly pliable for rolling and tasted perfect.
From: somebodys_sweet_pea
On Feb 26, 2008
MMM-MMM!! These were so good last night - I can't wait to have the leftovers for lunch! I don't really like parsley, so I added basil instead! I was going to cook the full box of pasta but about 3/4 of the noodles ended up fitting in the boiling pot, so I had to kind of wing the rest of the amounts of ingredients! I put in a couple healthy scoops of cottage cheese, a handfull or two of Italian and Mozz, a copped up tomato I had on hand, and some garlic salt. I don't think this recipe would be too easy to mess up because I measured nothing but it still turned out great! THX!
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved