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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (348g) Recipe makes 6 servings |
||
| Calories 560 | ||
| Calories from Fat 199 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 34% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 1499mg | 62% | |
| Potassium 809mg | 23% | |
| Total Carbohydrate 55.5g | 18% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 15.9g | ||
| Protein 33.5g | 66% | |
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This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!
SERVES 6
Ingredients
- 12 lasagna noodles, cooked, drained
- 2 cups cottage cheese (or ricotta cheese)
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese
- 2 eggs
- 2 tablespoons parsley, chopped
- 1 (32 ounce) jar spaghetti sauce
- 1-2 cup mozzarella cheese, shredded, for topping
Directions
1
Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.2
Place one lasagna noodle on work surface.3
Spread 1/3 cup cheese mixture on noodle evenly.4
Roll up tightly like a pinwheel.5
Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.6
Continue until with remaining ingredients.7
Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.8
Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Lasagna
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Microwave
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Kim~In~Canada
On Jun 21, 2009
Delicious. I covered it in foil and baked it for 50 minutes instead of microwaving it. Great.
From: Messie Chef
On Jun 15, 2009
These were great! I cooked mine for about 15 min, and still seemed too runny in the middle. To make sure the egg was cooked, I put it in for a few more minutes. Could have just needed a few minutes of setting up. I always have issues "rolling" any food, the filling wanted to bust out, the noodles were slippery, and it was messy...but produced great results. Great go to lasagna on a weeknight. Everyone in the house including 5 and 2 year old girls gobbled it up. Thanks for posting!
From: CraftScout
On Nov 8, 2007
What a great idea - baking lasagna in the microwave. 
This recipe is DEFINITELY a KEEPER! My lasagna loving husband liked it, my picky picky DD loved it. I made 16 rolls, froze half for easy lunches. I made it according to recipe (although I was shy on the parmesan, didn't know I was out) with my own red sauce. I guess if you use a very bland red sauce, it could turn out bland. I really loved the fact that this could be microwaved. The only trouble I had making this recipe was trying to figure out how long to cook the oven ready lasagna noodles I had on hand! I boiled them for about 7 minutes and they were perfectly pliable for rolling and tasted perfect.
From: Chef #416758
On Feb 26, 2008
MMM-MMM!! These were so good last night - I can't wait to have the leftovers for lunch! I don't really like parsley, so I added basil instead! I was going to cook the full box of pasta but about 3/4 of the noodles ended up fitting in the boiling pot, so I had to kind of wing the rest of the amounts of ingredients! I put in a couple healthy scoops of cottage cheese, a handfull or two of Italian and Mozz, a copped up tomato I had on hand, and some garlic salt. I don't think this recipe would be too easy to mess up because I measured nothing but it still turned out great! THX!
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