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Nutrition Facts
Serving Size 1 (299g) Recipe makes 4 servings
Calories 480
Calories from Fat 184		(38%)
Amount Per Serving		%DV
	Total Fat 20.5g	31%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 1592mg		66%
Potassium 478mg		13%
Total Carbohydrate 40.9g		13%
	Dietary Fiber 1.9g	7%
	Sugars 4.5g
Protein 32.0g		64%
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Easy King Ranch Casserole

Recipe #191611 | 40 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: StephanieNS
Oct 23, 2006

This is a GREAT King Ranch Casserole with not too many ingredients. Easy to make and good to eat!

SERVES 4 (change servings and units)

Ingredients

2 cups chopped cooked chicken breasts
8 flour tortillas, ripped into 1/4ths
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can Ro-Tel tomatoes
4 ounces Velveeta cheese, cut into bite size chunks

Directions

1
Preheat oven to 350 degrees.
2
Put chopped chicken, cream of mushroom soup, Ro-tel tomatoes, and chunks of Velveeta into a bowl; stir them together.
3
Spray baking pan with Pam, and then cover the bottom of the pan with half of the tortilla triangles.
4
Pour half of the mixture in your bowl on top of the tortillas and spread it around so that it covers all of the tortillas.
5
Put remaining half of tortillas on top of the mixture.
6
Pour the rest of the mixture from your bowl on top of the second layer of tortillas and once again spread it around onto all of the tortillas.
7
Cover top of baking pan with foil and let the casserole cook for 30 minutes.

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Featured Reviews for This Recipe

From: Chef #311899

On Jan 20, 2009

I really enjoyed this recipe. Especially because my hubby made it.He added some canned mushrooms and onions and substituted velvetta for mozzerella cheese. It was suprisingly really tasty!

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From: Belinda in Austin, TX

On Jul 17, 2007

I gave this 5 stars, because of the taste and ease of the recipe. (I love 5 ingred. or less cooking!) However, I do have to admit that I changed your recipe up, a bit. I used 4 boneless fajita-marinated thighs (as I have a ton of these in my freezer!), I substituted chicken soup for mushroom (I hate them!), and I used crushed tortilla chips, instead of the flour tortillas. You see, I just used what I already had on hand, and yet the recipe was still great! I love recipes that are easy to adapt! I will make this again, for sure.

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From: Charlotte J

On Apr 30, 2007

This was very easy to make and the right amount of spice for my husband from the Ro-Tels. I used 3 cups of chicken so DH would be happy there was more meat in it. I will be making it again. Made for Spring PAC 2007 game.

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From: Chef #375091

On Dec 4, 2006

doesnt look the best but it tastes AMAZING....this is a very good and easy recipe

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Read all 4 reviews