Easy Kielbasa Casserole

From: SmallTownGirl

On Apr 25, 2009

I must say this dish is excellent, especially considering the humble ingredients. Fast and easy. I used a horshradish and mayo mix found in most grocers mayo section (what I had) and used thick sliced deli Swiss. Baked in 7 x 11 pan and afterthe first baking, topped with crescent dough, just unrolled from the can. Baked for 13 min. for the second baking. Just make sure you rinse the kraut. Used silver floss canned type w/ caraway seeds. Oh, what a wonderful new way (for me) to use kielbasa.

From: Margaritalady

On Mar 8, 2009

We weren't really crazy about this. Biscuits browned, but didn't seem to be thoroughly baked.

From: Pearlgirl

On Mar 12, 2003

Made this the other night for 2 people. Cut all ingredients in half and baked in a loaf pan for 10 minutes. Because I have never found buttermilk biscuits in Canada,I used country biscuits sprinkled with caraway seeds. The taste was very good. The only thing I would change next time, is use half mozzarella and half swiss cheese. THIS IS DEFINITELY A KEEPER.

From: jgb60

On Feb 13, 2003

Made this for dinner tonight. My husband went on and on about how good it was. When he found out where I got the recipe, he said, "you've got to go give it a rating now!" Great recipe, very tasty and very easy. I used sweet sauerkraut, so I didn't bother to rinse it. Baked it in 9X13 pan.