Easy Jambalaya

Ingredients

• 1/4 cup butter or margarine
• 1/2 cup chopped green onion
• 2 cups uncle ben converted rice

• 1 (13 1/4 ounce) can mushroom pieces or canned mushroom slices, drained
• Tony Chachere's Seasoning (preferred) or other cajun seasoning or creole seasoning (don't skimp here!)

• 1 (10 ounce) can Rotel tomatoes & chilies

• 1 (10 1/2 ounce) can French onion soup

• 1 (10 1/2 ounce) can beef broth
• 1 lb sausage (can use lite) or shrimp or chicken (your preference, cut into bite-size pieces, I have used half left over turkey or chicken, and half s)

Directions

1. 1

   Preheat oven to 350.

2. 2

   In a large dutch oven, saute the onions in the butter until soft.

3. 3

   Add the rice, mixing until rice is coated.

4. 4

   Simmer for about 5 minutes.

5. 5

   Add the mushrooms and cajun seasoning to taste and simmer another 5 minutes.

6. 6

   Stir in the tomatoes, onion soup and beef broth.

7. 7

   Add your meat choice, and stir to combine.

8. 8

   Cover the pot (dutch oven), and place in oven, baking 45-60 minutes.

9. 9

   Stir once, halfway through cooking time.