Easy Jambalaya

Ingredients

• 125 g butter
• 5 tablespoons worcestershire sauce
• 4 garlic cloves, crushed
• 1 teaspoon cayenne pepper
• 1 tablespoon thyme
• 1 tablespoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 chicken breasts, diced
• 125 g prawns or shrimp
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 green onion, sliced
• 1 red onion, sliced
• 1 whole chorizo sausage, sliced
• 500 g pasta sauce
• 1 dash white wine
• 500 g microwave Mexican rice

Directions

1. 1

   In a pan, melt the butter and add the Worcestershire sauce, garlic, cayenne pepper, thyme, oregano, salt, pepper and paprika. Dice the chicken and add to pan. Cook until it starts to brown. Chop onions and peppers and add to pan. Slice chorizo sausage, add to pan and cook until the vegetables soften.

2. 2

   Add the prawns/shrimp, the pasta sauce, the wine, and the rice. Stir and cover. Simmer for 20 minutes, stirring occasionally.