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Nutrition Facts
Serving Size 1 (209g) Recipe makes 4 servings
Calories 513
Calories from Fat 288		(56%)
Amount Per Serving		%DV
	Total Fat 32.0g	49%
	Saturated Fat 13.9g	69%
	Monounsaturated Fat 12.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 1.4g
Cholesterol 99mg		33%
Sodium 655mg		27%
Potassium 477mg		13%
Total Carbohydrate 23.7g		7%
	Dietary Fiber 1.3g	5%
	Sugars 2.7g
Protein 30.6g		61%
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Easy Italian Burgers

Recipe #89874 | 28 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: txghog
Apr 24, 2004

Nice change from your normal burger; a real kid pleaser! Fast and easy.

SERVES 4 (change servings and units)

Ingredients

1 lb ground round
1/3 cup spaghetti sauce
3 tablespoons finely chopped onions
4 slices provolone cheese (1 ounce each)
8 slices Italian bread

Directions

1
Mix the ground round, spaghetti sauce and onion.
2
Shape mixture into four patties, each about 3/4-inch thick.
3
Set oven to broil.
4
Place patties on rack in broiler pan.
5
Broil with tops about 3 inches from heat for 12 minutes, turning halfway through.
6
Top each patty with a slice of cheese.
7
Broil about 1 minute more or until beef is no longer pink in the middle and juice is clear.
8
Serve between bread slices, with additional spaghetti sauce, if desired.

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Featured Reviews for This Recipe

From: crazycookinmama

On Jul 10, 2005

Delicious! The marinara sauce mixed in with the hamburger, really gives it a wonderful "deep" sort of flavor. This will definitely be one of my repeat recipes. Thanks!

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