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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 12 servings |
||
| Calories 138 | ||
| Calories from Fat 23 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 195mg | 8% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 0.8g | ||
| Protein 3.5g | 7% | |
Ingredients
- 1 cup water (120 to 130 F)
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 cups bread flour
- 2 1/2 teaspoons active dry yeast
Directions
1
Place all the ingredients in bread machine pan. Process on dough setting.2
At the end of the cycle, remove dough from machine; place it on parchment paper. Punch down dough. Shape dough into baguete-shaped loaf about 12 inches long.3
Place loaf on cornmeal-coated cookie sheet and with sharp knife, make 1 deep lenghtwise slash in top of loaf. Cover; let rise in warm place for about 1 hour.4
Brush loaf with egg white, if desired. Heat oven to 375º F. Bake loaf for 25 to 35 minutes.5
Variation: You can add 1 tsp dark sesame oil to the recipe if you desire. Sprinkle the loaf with same sesame seeds before putting it in the oven.
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- Dietary > Vegetarian > Vegan
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Featured Reviews for This Recipe
From: Chef #1172943
On Feb 16, 2009
I MADE BREAD!!!! This is a first for me (can you tell?) My husband said it was very good for my first "eatable loaf"...and that's saying something. I've been trying to make bread for well over a month, with some really weird results and lots of wasted flour. I can't believe it was that easy and turned out so well. I'm 60+ and never had the elbows needed to "knead", so this recipe with a bread machine was great. It goes to the top of my list.
From: Janni402
On Mar 11, 2008
Made this bread to go with Sunday dinner. The only problem I had, which was probably my fault was the loaf was a little flat. I let it rise until I was ready to bake (3 hrs.), not the stated one hour. It seemed to rise to the side instead of up, which created a thinner loaf. Will try again! Flavor and texture was good though!
From: Dreamer in Ontario
On Feb 17, 2008
I don't have a bread machine so I made this by first combining the yeast, water and sugar. I then combined the dry ingredients, added the yeast mixture and kneaded the bread until smooth and elastic. After that I followed the recipes directions. Before baking I brushed the loaf with an egg/water mixture that was left over from another recipe. The resulting loaf was a lovely golden brown colour and delicious.
From: Hazeleyes
On Nov 30, 2007
Really delicious loaf! I sprinkled sesame and poppy seeds on top before I put in the oven. Great with soup! Thanks!
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