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Nutrition Facts
Serving Size 1 (375g) Recipe makes 4 servings
Calories 423
Calories from Fat 253		(59%)
Amount Per Serving		%DV
	Total Fat 28.2g	43%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 12.6g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 859mg		35%
Potassium 926mg		26%
Total Carbohydrate 19.0g		6%
	Dietary Fiber 3.0g	12%
	Sugars 10.0g
Protein 25.1g		50%
detailed view... how is this calculated?

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Easy Hungarian Pork Paprika

Recipe #166382 | 35 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Wildflour
May 1, 2006

Very, very good! I've been making this for so long, (15-20 years), that I don't remember where I got the recipe. But it HAS survived the test of time!

SERVES 4 (change servings and units)

Ingredients

2 tablespoons flour
1 tablespoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb boneless lean pork, cut into 1-inch cubes, can sub top sirloin if prefered
4 teaspoons olive oil
2 (14 1/2 ounce) cans del monte original-style stewed tomatoes
1/2 cup sour cream, room temp

Directions

1
Combine first 4 ingredients, toss with meat.
2
In skillet, brown meat in hot oil.
3
Stir in tomatoes, undrained.
4
Cook, uncovered, over medium heat or til meat is tender, stirring frequently.
5
Remove pan from heat.
6
Remove 1/2 cup sauce mixture from pan, and combine with sour cream. Then return mixture to skillet, blend well.
7
Heat through over LOW HEAT. DO NOT BOIL! Or mixture will curdle.
8
Serve over hot cooked noodles.

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Featured Reviews for This Recipe

From: luvcook'n

On Oct 13, 2008

Very Good! After I browned the pork...I put everything in the crock pot and when I came home....the aroma in my home was heavenly. We enjoyed this with egg noodles. I added some peas just before serving. Great dish for this fall weather. Thank you for sharing.

0 people found this review helpful

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From: Lainey6605

On Jun 14, 2008

This turned out great! It was simple to make and very filling. I also used sweet Hungarian paprika. Made for ZWT4 for the Tastebud Tickling Travellers.

0 people found this review helpful

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From: Night Owl

On Jul 31, 2007

Diced 1 small onion & fried with the cubed pork tenderloin. Used Italian style stewed tomatoes. Could not find 141/2 ounce size so I used 1 19ounce can & it work out find. The pork was very tender next time I may add a little fresh garlic. A nice easy receipe to put together. Thanks

1 person found this review helpful

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From: SweetsLady

On Jun 12, 2007

This was enjoyed by all. I used pork strips and 1 big can of crushed tomatoes which I may cut down for next time and then possibly add in some more spice. Thanks for the recipe!

1 person found this review helpful

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