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Nutrition Facts
Serving Size 1 (141g) Recipe makes 4 servings The following items or measurements are not included below: ranch dressing mix honey dijon mustard
Calories 349
Calories from Fat 230		(65%)
Amount Per Serving		%DV
	Total Fat 25.6g	39%
	Saturated Fat 12.0g	60%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 1.1g
Cholesterol 102mg		34%
Sodium 226mg		9%
Potassium 357mg		10%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 28.0g		56%
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Easy Honey Ranch Burgers

Recipe #74532 | 25 min | 5 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Elizabeth
Oct 30, 2003

Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation.

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef (hamburger)
1 (1 ounce) envelope ranch dressing mix
2 tablespoons honey dijon mustard
1 cup shredded colby-monterey jack cheese or cheddar cheese

Directions

1
Mix all ingredients well.
2
Shape into 4 patties.
3
Cook until juices run clear (well done).

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Featured Reviews for This Recipe

From: Michelle S.

On Sep 28, 2009

The flavor is excellent...however...this recipe needs much tweaking before it can be rated higher. I doubled it and used half the amount of cheese. I am very happy that I only used half, as I think they would have been a huge mess with the full amount. They just did not want to stay together. Maybe breadcrumbs would help. I think the problem with the burning is the honey mustard not the cheese. We truly enjoyed the flavor, but the fact that they totally fell apart while cooking and trying to eat them made it impossible to rate the recipe any higher.

0 people found this review helpful

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From: Chef #816105

On Mar 30, 2009

Great taste and easy to prepare. cooked on stove top grill 6 minutes each side. Perfection. Thanks for the great recipe.

0 people found this review helpful

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From: Marg (CaymanDesigns)

On Jun 27, 2005

We enjoyed the flavor but I had trouble with the patties falling apart on the grill. I think that might have been due to the hamburger having been frozen. Freezing it always seems to make them less firm, I think. I would recommend using only fresh ground beef. Also, keep an eye on them as the cheese in them had a tendency to burn. They were a nice change from 'regular' burgers. Tasty enough to eat plain. Thanks for sharing!

3 people found this review helpful

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From: ms_bold

On Apr 12, 2005

I used only about a tablespoon and a half of ranch dressing and a Mexican blend shredded cheese. These burgers were juicy and flavorful. This was a great,easy step up from plain old burgers. I liked that the recipe added a bit of punch without any fillers.

3 people found this review helpful

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Read all 27 reviews