1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon seasoning salt |
||
| Calories 128 | ||
| Calories from Fat 27 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 112mg | 4% | |
| Potassium 298mg | 8% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 20.7g | ||
| Protein 0.8g | 1% | |
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Ingredients
- 16 ounces baby carrots
- 1 tablespoon butter
- 2 tablespoons light brown sugar
- 2 tablespoons honey
- 2 teaspoons cornstarch
- 1/4 teaspoon seasoning salt
Directions
1
In a microwave-safe dish, combine all ingredients. Cover and cook on high 10-12 minutes, stirring once, until tender.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Microwave
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: cajunhippiegirl
On Apr 25, 2009
Made these for Easter & they were really a hit. Couldn't get any easier to make than this. I will be making these a lot.
From: Baby Kato
On Oct 13, 2007
This was a nice light, sweet carrot dish. We enjoyed the tender sweet carrots very much. I made these twice because the first batch burned, I'm still getting use to my new mircowave. I used fresh, sweet, market carrots and chunked them, it worked well. Thanks so much for sharing loca1107. Made for PAC Fall 07.
From: Susie D
On Oct 10, 2007
I thinnly sliced carrots using a mandoline and proceeded with the recipe. I thought the finished dish had a nice sweet flavor. The cooking time was off for me & my microwave, but that was not an issue. Thank you for sharing your recipe! Made for PAC Fall '07.
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