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Nutrition Facts
Serving Size 1 Ravioli 27g Recipe makes 24 Ravioli)
Calories 54
Calories from Fat 20		(37%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 91mg		3%
Potassium 44mg		1%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 3.1g		6%
how is this calculated?

Easy Homemade Ravioli

Recipe #117493 | 10 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: mandabears
Apr 16, 2005

This is short cut way of making delicious homemade ravioli. Serve with your favorite sauce and more grated cheese.

24 Ravioli (change servings and units)

Ingredients

24 wonton wrappers
1 cup ricotta cheese, drained well
1 cup frozen chopped spinach, drained well
1 egg yolk
1/2 cup parmesan cheese, grated
salt and pepper

Directions

1
Filling:.
2
In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese.
3
Salt and pepper to taste.
4
Ravioli:.
5
Place 1/2 tablespoon of filling in the center of the wonton wrapper.
6
Moisten edges of wonton wrapper with water.
7
Fold into a triangle.
8
Press edges to seal.
9
Bring large pot of salted water to boil.
10
Drop 12 Ravioli into boiling water at a time.
11
Cook until ravioli floats.
12
Drain well.

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Featured Reviews for This Recipe

From: Chef #1360260

On Oct 11, 2009

I love the idea of using wonton wrappers! I used fat free ricotta, omitted the spinach, and added basil and sun dried tomatoes. They turned out great and were so simple!

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From: LUv 2 BaKE

On Mar 3, 2008

This is a great way to make quick and easy ravioli! I made mine into tortellini by pressing together two ends after sealing the triangle. Every ravioli kept intact during the boiling process. These were great with some pasta sauce.

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From: zainab23

On Mar 4, 2006

This is a wonderful quick recipe. I used fresh uncooked lasagne sheets and pressed the edges down with a fork. These are better than the usual homemade recipes because the ravioli did not split open when being cooked. Thanks for submitting.

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From: TheBostonBean

On Jun 16, 2005

This was good and super easy. I added a touch of fresh ground nutmeg to mine. I had extras which I froze for a quick meal in the future.

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