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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pizza 416g Recipe makes 1 pizza) |
||
| Calories 138 | ||
| Calories from Fat 7 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1883mg | 78% | |
| Potassium 1662mg | 47% | |
| Total Carbohydrate 32.2g | 10% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 19.8g | ||
| Protein 7.0g | 14% | |
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1 (5 1/2 ounce) can tomato paste
Hearty Tomato Soup with Lemon and Rosemary
From: KitchenKelly
On Apr 21, 2008
Easy and great. Omitted the onion, tobasco sauce and pepper flakes. Made enough for one large pizza.
From: ~cbw~
On Apr 13, 2005
This was my first attempt at homemade sauce and I was very happy with the ease of the recipe and the results. I used all the optional ingredients except for the onions, but found it to be just a little 'tomatoey' for our tastes, so I also added about a tbsp. of sugar and some italian seasonings, which made it perfect for us! I won't be buying pizza sauce anymore! Thanks for a great recipe!
From: Kimke
On May 5, 2003
This worked great! Well, i did doctor it up a bit adding both more onions and garlic and substititing canned chopped tomatoes for the water. I liked the addition of the Worcestershire sauce. Loved it. We make alot of homemade pizza and i hate to use the premade pizza sauce--tastes so articial. this was just like a pizza parlor sauce!!! THanks for the great recipe!
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