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Nutrition Facts

Serving Size 1 (65g)

Recipe makes 12 servings

Calories 148
Calories from Fat 47 (32%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 2.9g 14%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 59mg 19%
Sodium 260mg 10%
Potassium 86mg 2%
Total Carbohydrate 20.6g 6%
Dietary Fiber 0.6g 2%
Sugars 2.8g
Protein 4.4g 8%

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Easy Holiday Eggnog Pancakes

Recipe #197694 | 15 min | 5 min prep | add private note

By: R.Lynn
Nov 25, 2006

Hey, the holidays only come once a year and that means eggnog is only available for a very short time every year. This is a great recipe to extend some of that goodness into a tasty breakfast!

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    In a bowl, combine the flour, baking powder, salt and nutmeg if desired.
  2. 2
    In another bowl, beat eggs, eggnog and butter.
  3. 3
    Stir in dry ingredients just until moistened.
  4. 4
    Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubble form on top. Cook until second side is golder brown.

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Featured Reviews for This Recipe

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From: MustangAnnie821834

On Dec 28, 2008

I doubled this recipe to have in the freezer for a quick breakfast but they turned out a little bit too salty from all the baking powder. There wasn't much eggnogg flavor to them.

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    From: JulieCooks

    On Nov 25, 2007

    These were good - very nice flavor. Our eggnog was quite thick. The pancakes were a bit heavy. Next time I might thin the batter with some milk. I did end up adding extra eggnog to the batter.

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  • From: stgmngrjan

    On Dec 30, 2006

    These may be my favorite pancakes ever. The eggnog provides a great backgound for the batter. Both times making them, I had to add a bit more eggnog to the batter, from 1/4 c. to 1/2 c. I also added a 1/2 tsp. vanilla. They were part of my Christmas brunch and were enjoyed by everybody.

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  • Read all 3 reviews

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