Easy Hershey's Bar Swirl Cake and Glaze

Ingredients

• 1 (18 ounce) package yellow cake mix (with pudding in the mix)

• 1/4 cup light corn syrup
• 3/4 cup chopped nuts

• 1 (7 ounce)  hershey's milk chocolate candy bars, broken into pieces
• 1/2 cup Hershey's syrup

Milk Chocolate Glaze

• 1 (7 ounce)  hershey's milk chocolate candy bars

• 2 tablespoons shortening (NOT butter, margarine, oil or spread)

Directions

1. 1

   Preheat oven 350°F.

2. 2

   Generously grease and flour pan 12 cup flute pan (I have found that when making a chocolate cake that COCOA works better than flour for dusting the pan).

3. 3

   Prepare cake mix batter as directed on package with oil, water, and eggs.

4. 4

   Remove 2 cups batter, stir in corn syrup and pecans.

5. 5

   Place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.

6. 6

   Microwave on high 1 minute or until smooth when stirred.

7. 7

   Blend into remaining plain batter; pour into prepared pan.

8. 8

   Spoon Vanilla Nut batter evenly over top.

9. 9

   Bake 40 to 45 minutes or until wooden pick comes out clean.

10. 10

    Cool 15 minutes; remove from pan to wire rack.

11. 11

    Cool completely.

12. 12

    Glaze with Milk Chocolate Glaze, allowing to drip down sides.

13. 13

    GLAZE: Place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.

14. 14

    Cool slightly, glaze cake.