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Nutrition Facts

Serving Size 1 (275g)

Recipe makes 6 servings

Calories 654
Calories from Fat 360 (55%)
Amount Per Serving %DV
Total Fat 40.1g 61%
Saturated Fat 17.0g 84%
Monounsaturated Fat 16.2g
Polyunsaturated Fat 2.9g
Trans Fat 0.9g
Cholesterol 124mg 41%
Sodium 1531mg 63%
Potassium 578mg 16%
Total Carbohydrate 40.1g 13%
Dietary Fiber 1.1g 4%
Sugars 8.1g
Protein 32.8g 65%

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Easy Hamburger and Biscuit Bake

Recipe #288729 | 40 min | 10 min prep
*kels*

By: *kels*
Feb 25, 2008

This is a very quick and tastey meal 1 dish meal! Couldn't find it posted anywhere so I am adding it for my safe keeping. Very delisious and kid friendly!!

SERVES 6 -8 (change servings and units)

Ingredients

  • 1 1/2 lbs hamburger
  • 14 ounces cream of chicken soup
  • 1/4 cup ketchup
  • 1/4 cup milk
  • 1 tablespoon onion flakes (optional)
  • 8 ounces cream cheese
  • 14 ounces refrigerated biscuits

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Brown hamburger with onion flakes if using; drain grease.
  3. 3
    Mix hamburger with all other ingredients (except biscuits) in a 9X13 baking dish.
  4. 4
    Bake for 20 minute.
  5. 5
    Remove from oven and add biscuits on top and bake until biscuits are done (about 10 more min.).
  6. 6
    Enjoy!

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Featured Reviews for This Recipe

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From: loof

On Apr 4, 2008

This was such a quick and easy meal, great for a busy weeknight. The sauce was nice and creamy and thick enough so that the biscuits did not get soggy as they baked. I think next time I will try mixing some veggies in with the meat as well. Thanks for posting!

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