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Nutrition Facts

Serving Size 1 (465g)

Recipe makes 8 servings

Calories 380
Calories from Fat 161 (42%)
Amount Per Serving %DV
Total Fat 17.9g 27%
Saturated Fat 6.8g 34%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 0.9g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 718mg 29%
Potassium 1126mg 32%
Total Carbohydrate 30.6g 10%
Dietary Fiber 7.2g 28%
Sugars 10.4g
Protein 27.1g 54%

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Easy Hamburger Soup

Recipe #325441 | 40 min | 10 min prep | add private note

By: AzureLynn
Sep 16, 2008

When I lived in another state at another time — my now teen boys used to be in Head Start. (This was oh — 9 yrs ago??) ANYWAY! The director made this wonderful soup that the kids loved. It's easy, its fast.. and its good.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Brown ground beef in a large sauce pan and drain off the fat.
  2. 2
    Add all the ingredients except the water and gently stir.
  3. 3
    Add water until it covers the soup mixture, stirring and adding up to the 5 cups until its got a good consistency. Simmer up to 45 minutes.

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Featured Reviews for This Recipe

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From: Eat it up!

On Apr 19, 2009

I can't believe how much my kids enjoyed this simple soup. The only change I made was to use canned mixed vegetables. Made for Spring PAC 2009.

0 people found this review helpful

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    From: bmcnichol

    On Oct 24, 2008

    Very good and easy to make. I followed the recipe as written other then I didn't add the sugar- we didn't think it needed it. I used one teaspoon of onion powder and the full teaspoon of season salt. I used 4 cups of beef broth instead of the water. I also let mine simmer for about two hours. Hubby thought it needed pepper and more salt. This was a nice hearty, thick soup that we all enjoyed. I liked it too as it uses items I normally have on hand.

    1 person found this review helpful

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