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Nutrition Facts
Serving Size 1 (342g) Recipe makes 2 servings
Calories 568
Calories from Fat 208		(36%)
Amount Per Serving		%DV
	Total Fat 23.1g	35%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 160mg		53%
Sodium 303mg		12%
Potassium 1856mg		53%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 85.1g		170%
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Easy Halibut Fillets with Herb Butter

Recipe #10705 | 11 min | 3 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Gay Gilmore
Aug 5, 2001

I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood"

SERVES 2 (change servings and units)

Ingredients

2 halibut fillets
2 tablespoons butter
2 tablespoons finely chopped parsley or finely chopped tarragon or finely chopped dill (or other herb of your choice)
salt and pepper, to taste
1 teaspoon olive oil

Directions

1
Make little aluminum foil trays sized to fit each fillet.
2
Wipe the bottom of each tray with olive oil.
3
Put the fillets ugly side up (skin side even if the skin is now removed) on the trays.
4
Mix the butter with the chopped herbs throughly.
5
Place 1 tablespoon of the butter on the halibut.
6
Broil for 4 minutes.
7
Carefully turn each fillet over, not spilling any of the melted herb butter.
8
Broil for 4 more minutes.
9
Remove and plate, pouring the melted sauce over each fillet.

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Featured Reviews for This Recipe

From: VAF66

On Jun 16, 2009

Loved this recipe! Super easy, super fast and so delicious. Perfect for a week night or any night. I used parsley since I had it in the house & I dispensed with using the foil, just used a glass pyrex baking dish. Much better than I thought it would be, definitely a do-over.

0 people found this review helpful

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From: Sous Chef Bentley

On Sep 6, 2007

I've baked & fried, but never broiled fish before. My husband loved it!! I used defrosted haddock fillets and wiped the bottom of each foil tray with flavoured garlic olive oil. A great, quick and easy dinner to prepare. My husband loves fish and I'll definitely be making this again soon. Thank you!

1 person found this review helpful

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From: MizzNezz

On Aug 19, 2003

I just put the fish filets in a shallow pan and broiled them all together. I used fresh dill and served with lemon wedges. This recipe was easy to make and turned out beautiful. Very good flavor.

2 people found this review helpful

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From: najwa

On Apr 12, 2002

Very simple and yet so good! I used parsley as well .. thank you

2 people found this review helpful

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Read all 7 reviews