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Nutrition Facts
Serving Size 1 (262g) Recipe makes 6 servings
Calories 598
Calories from Fat 236		(39%)
Amount Per Serving		%DV
	Total Fat 26.2g	40%
	Saturated Fat 13.4g	67%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.1g
Cholesterol 146mg		48%
Sodium 261mg		10%
Potassium 629mg		17%
Total Carbohydrate 61.5g		20%
	Dietary Fiber 3.0g	12%
	Sugars 2.5g
Protein 28.9g		57%
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Easy Ground Beef Stroganoff

Recipe #124468 | 6¼ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: munchiesdeli
Jun 2, 2005

So deliciouse, so easy. Whenever I make this everyone gobbles it up. Even my kids like it. I like it with spaetzle the best. But eiter way its deliciouse

SERVES 6 (change servings and units)

Ingredients

1 lb ground chuck
1 small onion (Chopped)
1 (4 ounce) can mushrooms (drained)
3 tablespoons brown gravy mix (powder)
1 teaspoon garlic powder
1/8 teaspoon ground allspice
1/2 teaspoon ground black pepper
1 pint sour cream
1 lb egg noodles or spaetzle noodles (cooked)

Directions

1
Combine all ingredients EXCEPT sour cream and Egg noodles in a crockpot.
2
Cook on low aproximately 6 hours.
3
Mix in sour cream, and heat through.
4
Serve over Hot noodles.

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Featured Reviews for This Recipe

From: Lauralie41

On Jan 27, 2009

This was so good, we enjoyed it a lot! I ran short on time so I browned ground sirloin with the chopped onion in a skillet. Added undrained mushrooms, the brown gravy mix, and seasonings. I didnt have allspice so went to the Kitchen Reference Forum and looked up a substitute for it. Black pepper was one for cooking so I just added the black pepper. The mixture was still pretty dry so I added about 1/2 cup of water and let it simmer until the liquid was cooked out. Added the sour cream and served over Amish style noodles with Karen=^..^='s Copycat Green Giant Niblets Corn in Butter Sauce. This will be a favorite meal for my family and will give it a try in my crock pot. Thank you munchiesdeli for sharing! Made and reviewed for the Bargain Basement Tag Game.

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From: quartzmoon

On Jul 23, 2005

Tasted to much like sour cream to me, but I did not add mushrooms and accidentaly bought beef boullion instead of gravy powder.

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