Easy Grilled Tex-Mex Burgers

Ingredients

• 1 lb lean ground beef
• 1/2 cup minced onion
• 2 teaspoons Worcestershire sauce
• 1 tablespoon chili powder
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Tabasco sauce
• 4 slices monterey jack cheese
• 4 slices red onions
• 1/2 cup salsa
• 1 avocado, peeled,seeded,and sliced
• jalapenos, slices (optional)
• 4 flour tortillas, warmed (10-inch or larger)

Directions

1. 1

   Mix together ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.

2. 2

   Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.

3. 3

   Remove paper, and grill patties 6-8 minutes per side, or until they are well done.

4. 4

   Serve each burger on a tortilla topped with a slice of cheese, some onion, some avocado, some jalapeno slices, and a little salsa.

5. 5

   Fold edges of tortilla around bottom and sides of burger and serve!

6. 6

   Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!