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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 4 servings |
||
| Calories 201 | ||
| Calories from Fat 58 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 172mg | 7% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 33.4g | 11% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 17.7g | ||
| Protein 2.6g | 5% | |
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