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Nutrition Facts

Serving Size 1 (131g)

Recipe makes 6 servings

Calories 219
Calories from Fat 25 (11%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 0.5g 2%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 138mg 5%
Potassium 166mg 4%
Total Carbohydrate 43.0g 14%
Dietary Fiber 1.5g 5%
Sugars 1.8g
Protein 4.5g 9%

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Easy Greek Rice

Recipe #344543 | 36 min | 6 min prep | add private note

By: Kute_Honey
Dec 21, 2008

Makes about 6

SERVES 6 , 6 bowls (change servings and units)

Ingredients

Directions

  1. 1
    In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
  2. 2
    Mix in the grated carrot and stir for another 2 minutes.
  3. 3
    Incorporate the chicken broth and bring the mixture to a boil.
  4. 4
    Stir in the lemon juice and rice.
  5. 5
    Cover, remove from heat and set aside for 10-15 minutes.
  6. 6
    Enjoy this easy rice recipe with Greek style!

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Featured Reviews for This Recipe

From: OutOfThyme

On Dec 22, 2008

So simple to put together with wonderful results. This is to be repeated here! Thanks for sharing with us!

0 people found this review helpful

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