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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 409g Recipe makes 2 cups) |
||
| Calories 430 | ||
| Calories from Fat 295 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.8g | 50% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 8.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 1959mg | 81% | |
| Potassium 306mg | 8% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.8g | ||
| Protein 9.7g | 19% | |
Ingredients
- 4 tablespoons margarine
- 4 tablespoons flour
- 1 (14 ounce) can chicken broth
- 1 (10 3/4 ounce) can cream of chicken soup or cream of mushroom soup
- 1 teaspoon worcestershire sauce, to taste
Directions
1
Melt margarine in pan.2
Add flour and stir until slightly lighter than peanut butter in color.3
Pour in broth and whisk.4
Add soup and stir.5
add Worcestershire to taste.6
Can be seasoned depending on what you are serving it with.
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Featured Reviews for This Recipe
From: children from A to Z
On Mar 18, 2009
I can't believe I forgot to rate this. This was great and saved the day. I made breaded pork chops and mashed potatoes so of course I had to have gravy. This fit the bill. Great recipe! I will be using this one again for sure, Thanks so much for posting hokiegal!
From: CCRcook
On Mar 5, 2008
I have made this before. until now I thought I invented it! haha. you will like this recipe. cream of celery is kinda good to!
From: carole in orlando
On Nov 12, 2005
Great gravy for leftover meatloaf! Easy to make and lots of flavor. Thanks, Carole in Orlando
ideas from Recipezaar
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