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Nutrition Facts
Serving Size 1 (206g) Recipe makes 4 servings
Calories 264
Calories from Fat 70		(26%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 387mg		16%
Potassium 227mg		6%
Total Carbohydrate 41.3g		13%
	Dietary Fiber 1.2g	4%
	Sugars 1.6g
Protein 6.2g		12%
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Dinner tonight

Mysterygirl

Easy Garlic Rice

Recipe #71739 | 45 min | 15 min prep | add private note

⁽¹⁰⁵⁾ RATE IT NOW Print Recipe

By: Bergy
Sep 29, 2003

Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken

SERVES 4 -6 (change servings and units)

Ingredients

2 tablespoons olive oil
1 medium onion, chopped fine
3 garlic cloves, minced fine
1 cup long grain rice
2 cups chicken broth
1/2 teaspoon dried thyme
1 bay leaf
1/4 cup parsley, chopped

Directions

1
Put the oil in a skillet and saute the onions& garlic until golden.
2
Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley.

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Featured Reviews for This Recipe

From: truckerboo

On Nov 2, 2009

This was pretty good. Made as directed except I left out the parsley because my kids wouldn't have eaten it. I served this with Pork Chops Yum-Yum by Brad Beckwith also on this site. With a side of green beans we had a complete meal compliments of Zaar. I'll make again. Thanks for sharing.

1 person found this review helpful

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From: A Messy Cook

On Oct 20, 2009

This is a keeper. I added 1/2 t. salt and used jasmine rice, one of my favorite varieties. It cooks up light and firm. Thanks for an easy and delicious side dish.

1 person found this review helpful

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From: Sue L

On Aug 19, 2004

Fantastic recipe! Easy to make and the rice cooks perfectly. I did add 1/4 tsp of ground turmeric to mine in addition to s&p and it gave just a bit more color, which was very nice. This will be a regular in my collection! Thanks for posting!

12 people found this review helpful

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From: KLV

On Jan 28, 2004

I did this recipe with my 5 minute white rice and it turned out quite tasty. It is easy!

7 people found this review helpful

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Read all 106 reviews