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Nutrition Facts
Serving Size 1 (224g) Recipe makes 6 servings
Calories 336
Calories from Fat 162		(48%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 934mg		38%
Potassium 255mg		7%
Total Carbohydrate 35.1g		11%
	Dietary Fiber 2.4g	9%
	Sugars 3.6g
Protein 8.5g		16%
detailed view... how is this calculated?

Easy Fried Rice

Recipe #20643 | 30 min | 20 min prep | add private note

⁽⁴⁸⁾ RATE IT NOW Print Recipe

By: Mona
Feb 25, 2002

I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too.

SERVES 6 (change servings and units)

Ingredients

3 cups cold leftover cooked rice
1/2-1 cup oleo
1 medium onion (chopped)
2 stalks celery (chopped)
2 carrots (diced)
1 cup frozen peas
3 eggs (beaten)
1/4-1/2 cup soy sauce (to taste)
pepper

Directions

1
Melt oleo in large non-stick skillet.
2
Add onion, celery, and carrots.
3
Saute until onions are transparent and carrots are crisp tender, about 5 minutes.
4
Add peas and cook one minute more until peas are thawed.
5
Push veggies to one side of skillet.
6
Scramble eggs in empty side of skillet after the oleo spreads from veggies.
7
Mix eggs into veggies and season with pepper.
8
Add soy sauce.
9
Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
10
Fry until steamy hot stirring often.

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Featured Reviews for This Recipe

From: N@

On Oct 3, 2009

We really liked this. My three year old could not stop eating the stuff! I just added a bit of seasame seed oil for flavor and let out the celery. I'll be making this again! Thank you for posting!

1 person found this review helpful

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From: J-Lynn

On Sep 25, 2009

This recipe makes great fried rice! I use much less oil, just adding as I need it.

0 people found this review helpful

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From: Satisfied Kris

On Apr 7, 2003

Easy, tasty recipe! I cut it in half cause I only had 1 1/2 cups of rice. Used 1 egg instead of 1 1/2. Only had a few slices of onion so I added a couple diced garlic cloves. Used canned peas (recommend sticking with the frozen - canned too mushy). Also added diced precooked bacon. This recipe is very adaptable as far as ingredients. It's a definite keeper. Thanks Mona.

13 people found this review helpful

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From: Pianolady

On Feb 22, 2005

This was delicious. We served it with General Tso's Chicken and they went well together. The 1/2 cup of butter was plenty for us, in fact we could have used a little less. The 1/4 cup of soy sauce was also plenty for us — and next time I would even cut back on that a little bit as well. We did really enjoy this and thank you for posting this recipe! Dianne

9 people found this review helpful

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