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Nutrition Facts

Serving Size 1 (185g)

Recipe makes 6 servings

Calories 475
Calories from Fat 133 (28%)
Amount Per Serving %DV
Total Fat 14.9g 22%
Saturated Fat 6.7g 33%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 161mg 53%
Sodium 880mg 36%
Potassium 221mg 6%
Total Carbohydrate 68.4g 22%
Dietary Fiber 4.0g 16%
Sugars 1.8g
Protein 15.7g 31%

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Easy French Toast

Recipe #26977 | 20 min | 8 min prep | add private note
MizzNezz

By: MizzNezz
Apr 30, 2002

This is the easy way out when you have a gang at you house for breakfast. Delicious!

SERVES 6 (change servings and units)

Ingredients

  • 1/3 cup orange juice
  • 1 teaspoon grated orange rind
  • 4 eggs
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/4 cup butter
  • 12 slices French bread, cut 3/4 in thick (day old is best)

Directions

  1. 1
    Combine juice, peel, eggs, cinnamon and vanilla.
  2. 2
    Beat well.
  3. 3
    Melt butter in 13x9 baking pan.
  4. 4
    Dip the bread on both sides; place in pan.
  5. 5
    Bake at 450* for 6 minutes, turn and bake another 6 minutes.

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Featured Reviews for This Recipe

From: Chef #270662

On Oct 6, 2009

I tried this french toast today. It was very good for a chilly fall day. I didn`t have french bread so I used day old homemade bread. It worked out fine. Will definately make it again. Thanks for a great recipe.

0 people found this review helpful

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    From: VickyJ

    On Dec 31, 2006

    This was scrumptious! I had to use french rolls though, since I didn't have any french bread. I just cut the top and bottoms off and proceeded like the recipe stated. It was really good. I served it with bacon, but that is not pictured. Thank you for the great recipe!

    0 people found this review helpful

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    From: crazycookinmama

    On Jan 5, 2005

    This was unbelievably good. I loved the french toast, instead of the regular sliced bread I normally use. Will definitely make this again....

    2 people found this review helpful

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    From: Missy Wombat

    On Dec 26, 2006

    Very easy with stuff that is readily available. Not as sickly sweet as some recipes. Big hit with the young and old in our house.

    1 person found this review helpful

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  • Read all 5 reviews

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