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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 6 servings |
||
| Calories 475 | ||
| Calories from Fat 133 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 161mg | 53% | |
| Sodium 880mg | 36% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 68.4g | 22% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 1.8g | ||
| Protein 15.7g | 31% | |
From: Chef #270662
On Oct 6, 2009
I tried this french toast today. It was very good for a chilly fall day. I didn`t have french bread so I used day old homemade bread. It worked out fine. Will definately make it again. Thanks for a great recipe.
From: VickyJ
On Dec 31, 2006
This was scrumptious! I had to use french rolls though, since I didn't have any french bread. I just cut the top and bottoms off and proceeded like the recipe stated. It was really good. I served it with bacon, but that is not pictured. Thank you for the great recipe!
From: crazycookinmama
On Jan 5, 2005
This was unbelievably good. I loved the french toast, instead of the regular sliced bread I normally use. Will definitely make this again....
From: Missy Wombat
On Dec 26, 2006
Very easy with stuff that is readily available. Not as sickly sweet as some recipes. Big hit with the young and old in our house.
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