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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (449g) Recipe makes 4 servings |
||
| Calories 416 | ||
| Calories from Fat 155 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 2410mg | 100% | |
| Potassium 302mg | 8% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 3.8g | ||
| Protein 22.2g | 44% | |
Ingredients
-
2 (14 ounce) cans beef broth
- 1 (10 1/2 ounce) can beef consomme
- 2 large onions, sliced 1/4-inch thick
- 2 tablespoons butter
- 2 pressed garlic cloves
- 1 dash worcestershire sauce
- 1 cup shredded swiss cheese
- 4 slices toasted French bread
Directions
1
Place onions and butter in saucepan.2
Sauté on medium heat until onions are tender.3
Add garlic and sauté 1-2 minutes (don't let garlic burn).4
Add beef broth, consomme, and Woschershire sauce.5
Bring to a boil for 1 minute.6
Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.7
Fill bowl with soup leaving room at the top.8
Place toasted French bread on top.9
Top with 0.125 cup Swiss cheese.10
Place under broiler until cheese is bubbly.11
Serve immediately.12
Caution--bowls will be hot!
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- Course > Lunch/Snacks
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- Cuisine > European > Western > French
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: Gjo Chef #744267
On Nov 2, 2009
The store didn't have consomme, so I used more broth and added beef base. I also had to use a can of chicken broth, but the overall flavor was fabulous! Everybody loved it! Thanks for the simple recipe!
From: Chef Jantzen's Mom
On Oct 26, 2009
I loved it and will definately make it again. Nothing like a good soup to warm your bones! Thanks for posting this recipe.
From: Norahs Girl
On Oct 25, 2001
Brilliant!I did add 1 Tbls of brown sugar when Sauteing the onions just to caramalise them a little.This soup I,ll be making more of. Thankyou
From: Baker*Chick
On Mar 7, 2004
I used 2 cans of beef broth and added 2 beef boullion cubes too. It was so good and very easy! Thank you, I will be making this alot more!
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