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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (449g) Recipe makes 4 servings |
||
| Calories 416 | ||
| Calories from Fat 155 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 2410mg | 100% | |
| Potassium 302mg | 8% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 3.8g | ||
| Protein 22.2g | 44% | |
Ingredients
-
2 (14 ounce) cans beef broth
- 1 (10 1/2 ounce) can beef consomme
- 2 large onions, sliced 1/4-inch thick
- 2 tablespoons butter
- 2 pressed garlic cloves
- 1 dash worcestershire sauce
- 1 cup shredded swiss cheese
- 4 slices toasted French bread
Directions
1
Place onions and butter in saucepan.2
Sauté on medium heat until onions are tender.3
Add garlic and sauté 1-2 minutes (don't let garlic burn).4
Add beef broth, consomme, and Woschershire sauce.5
Bring to a boil for 1 minute.6
Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.7
Fill bowl with soup leaving room at the top.8
Place toasted French bread on top.9
Top with 0.125 cup Swiss cheese.10
Place under broiler until cheese is bubbly.11
Serve immediately.12
Caution--bowls will be hot!
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Featured Reviews for This Recipe
From: Micah P.
On Jul 6, 2009
This soup was excellent! I thought I was sitting in a restaurant enjoying this! Thanks for the recipe! It's definitely a winner!
From: Zaprudrr
On Apr 20, 2009
I made this for my visiting mother and it was a hit...we had it two days in a row..I just put half the recipe in the fridge and heated it in the microwave,before returning it to the soup bowls the next day. Great flavor and easy to make. I will make this again and again! Thank u for the nice recipe 
From: Norahs Girl
On Oct 25, 2001
Brilliant!I did add 1 Tbls of brown sugar when Sauteing the onions just to caramalise them a little.This soup I,ll be making more of. Thankyou
From: kuntryqtpi
On Mar 7, 2004
I used 2 cans of beef broth and added 2 beef boullion cubes too. It was so good and very easy! Thank you, I will be making this alot more!
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