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Nutrition Facts
Serving Size 1 Large Loaf 797g Recipe makes 1 Large Loaf)
Calories 1575
Calories from Fat 39		(2%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3507mg		146%
Potassium 595mg		17%
Total Carbohydrate 332.0g		110%
	Dietary Fiber 12.7g	50%
	Sugars 20.0g
Protein 45.0g		90%
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Easy French

Recipe #27402 | 3¾ hours | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Karen From Colorado
May 4, 2002

French bread with little effort. The bread will look light in color to you, but this is normal for this loaf.

1 Large Loaf (change servings and units)

Ingredients

1 1/2 cups water
3 1/4 cups white bread flour
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Directions

1
Load ingredients into your machine in the order given.
2
Reset the machine after the first knead for the crispy crust of french bread.
3
Bake using the regular or rapid bake cycle.

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Featured Reviews for This Recipe

From: Missy Wombat

On May 26, 2006

I used the French bread setting on my machine. The bread rose quite well but then sunk and collapsed so it wasn't the pretiest loaf of bread. Worked okay for my DD's school lunch though and it tasted fine.

0 people found this review helpful

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From: GoKittenGo

On Dec 18, 2005

This was so easy I thought I'd done something wrong, and it made a great loaf of bread. Thanks! :D

0 people found this review helpful

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From: SailorDave

On May 7, 2002

Quick and easy. A very good recipe, although it makes a small loaf. "Editor's note: This recipe has been revised for a larger loaf since this review.

0 people found this review helpful

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From: KC_Cooker

On Jun 1, 2005

This recipe makes a delicious loaf of French bread! I followed the recipe exactly except just used the dough cycle on my bread machine. I dumped the dough into a loaf pan, let rise again and baked at 350 for 25 minutes. Delicious!! Crusty outside, chewy inside. I was going to make a french shaped loaf out of the dough, but found the dough to be very sticky (like most french loaves) and decided not to mess with it tonight. I will make this bread again!!!

3 people found this review helpful

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